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How to become a food import and export agent? These 8 key questions you must master!

How to become a food import and export agent? These 8 key questions you must master!

I. What special qualifications are required for food import and export?

According to the latest requirements from China's General Administration of Customs in 2025, food products must provide:

  • Manufacturer Filing Certificate(Imported food(Requires Overseas Factory Registration Number in China)
  • Health Certificate/Certificate of Free Sale(Must be certified by the official authority of the exporting country)
  • composition test reports(Complies with additive standards of the target market)
  • Special certification document(as in halal certification, organic certification, etc.)

II. What are the new changes in food customs clearance in 2025?

This year's implementation ofCross-border Food Traceability Code SystemThe Request:

  • Imported prepackaged food must have an electronic label in Chinese affixed.
  • Cold chain food requires complete temperature monitoring records throughout the entire process.
  • Assessment of Increased Pest and Disease Risk Levels in Plant-Based Foods

3. How to prevent food from spoiling during transportation?

Recommended adoptionThree-level protection system:

  • Packaging solution:
    • Vacuum packaging + desiccant
    • Insulation Layer + Temperature Control Device
  • Mode of Transport:
    • Refrigerated container (-18℃ to 4℃)
    • Real-time Temperature and Humidity Monitoring System

Four: What are the common compliance issues with food labels?

According to customs return shipment statistics for 2024, the main issues include:

  • Nutrition Facts label units do not comply with national standards (e.g., kilojoules not converted to kilocalories).
  • Allergen information labeling is incomplete (must include 8 major categories of allergenic substances)
  • Production date format error (must be "YYYY-MM-DD")

V. What services are included in the agency fees?

The fee structure for professional agency services should include:

  • Basic services:
    • Document Review and Authentication
    • Customs Classification and Tariff Code Confirmation
  • Value - added services:
    • Quality Safety Pre-Inspection
    • Warehouse Repackaging Service

VI. How to Choose a Reliable Food Agency Company?

Key investigation recommendations:

  • Does it possess AEO Advanced Certification qualification?
  • Are there any successful cases of similar products (please provide more than 3 examples)?
  • Is a team of professional food inspectors available?
  • Whether to establish an emergency handling mechanism (such as an expedited return shipping channel)

VII. What are the precautions for importing special foods?

For health foods/infant formula foods:

  • Application required in advance.Import Food Registration Certificate
  • Overseas production enterprises must pass throughOn-site Audit
  • The Chinese label must include:Target AudienceandUsage Limit

8. How to Prevent and Control the Risk of Food Return Shipment?

Proposal to establishThree - level early warning mechanism:

  • Preliminary Stage: Ingredient Pre-inspection + Compliance Assessment
  • Mid-term: Pre-shipment inspection + dual document review
  • Post-production: PurchaseProduct quality liability insurance

How to choose a food import/export agency? What to pay attention to in customs clearance? How to calculate fee standards?
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